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Canada is a land of blessed abundance. Each summer and fall, the bounty of the land manifests itself in bins full of fresh produce at farmers’ markets and food stores across the country.
THE CANADIAN HARVEST COOKBOOK is a beautifully photographed tribute to the plentiful cornucopia available to us through the long days of a matured growing season, culminating in a celebration of Thanksgiving. The focus of the book is far broader than turkey, stuffing and pumpkin pies. It encompasses a wide variety of fall vegetables and fruit, wild mushrooms, seeds, elk, duck and wild rice. Recipes include such exotic delights as:
o Pumpkin sage ravioli
o Wild mushroom and goat cheese crostini
o Endive, pear and walnut salad
o Elk bourgignonne
o White bean and kale ragout
… and 70 other tested, tasted, terrific recipes complete with anecdotes about the history behind the ingredients and the dishes.
| Price: |
$19.95 
$19.95 |
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| Format: |
Paperback |
| ISBN-13: |
978-1-55105-610-4 |
| ISBN-10: |
1-55105-610-0 |
| Page Count: |
160 |
| Dimensions: |
5.50" x 8.50" |
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